Petaluma Menu

Bocadillos (Small Bites)

Bocadillos Michoacan Sampler Plate  - 10
1 Flauta, 2 Sopes, 1 Empanada and salsas

Handmade Michocan Flauta - 4
A handmade corn tortilla filled with our specially prepared chicken. Served with guacamole, sour cream, cabbage, salsa, and cheese.

Tropical Chicken Tamale with Plantain  -5
Corn masa, coconut milk, shredded chicken,plantains, peppers, banana leaf. Served with salsa verde.

Cheese Empanada  -3
Masa, cabbage, and cheese. Served with salsa.

Little Black Bean Tamale  -2
Corn masa, black beans, cheese, olive oil, spices and served with salsa.

Camarones Diabla (5 large, Devils Shrimp)  -10
Pan seared shrimp, shaved ancho chilies, garlic, butter, tequila, lime juice, Served with wirth warm tortillas.

Sopes (2)  -5
Corn cake, refried beans, cheese, salsa rojo, cabbage and sour cream.

Bean and Cheese Fundido - 5
Refried beans, Monterey jack cheese, sour cream, jalapenos & enchilada sauce.

Guacamole - Regular -6 / Grande - 9
Made fresh daily. Avocados, onions, cilantro, lime juice, jalepenos.

Chicken Tortilla Soup - Cup -5 / Bowl - 7
House made tortilla soup with shredded chicken, sour cream, tortilla strips and garnished with avocado.

ENSALADAS

Add: Chicken  $3, Steak $4, Shrimp(5) $5

Inca Quinoa Salad - Regular $7  Grande $9
Romaine, quinoa, mixed lettuce, tomatoes, cilantro citrus cumin dressing.

Mexican Cesar Salad - Chico - Regular  $7  Grande  $9
Romaine, tortilla strips, cotija cheese, tomatoes, pumkin seeds with a cilantro pepita dressing.

Tostada Grande - 9.95
A crispy flour tortilla filled with mixed greens, tomatoes, black beans, sliced avocado with a orange vinaigrette dressing.

TRES TACO BAR

3 Street Tacos - 10
Choice of: steak, carnitas, chicken
corn tortillas, salsa verde, cilantro, onions with a jalapeno drizzle and pickled onions.

2 Fish Tacos - 10
Choice of Seafood: pacific Snapper or shrimp

Choice of style:
Playa: Seared and served with pepita slaw and a spicy jalepeno salsa and pickled onions.
Tropical: Seared with pineapple mango salsa and lime juice.
Chico: Seared with Pico de Gallo and lime juice.

 

 

QUESDILLAS

 

Traditional Quesadilla  $8
Flour tortilla, jack cheese, avocado, tomato, with a pesto dressing.

Add: Cicken $3, Steak $4, Shrimp $5

         

KIDS MENU

FOR CHILDREN 12 & UNDER -6

Cheese Enchilada with rice and beans

Cheese Quesadilla

Chicken Soft Taco with rice and beans

Bean & Cheese Burrito

Corndog & Fries

Hamburger & Fries

Chicken Strips & Fries

Grilled Cheese & Fries

 

 

PLATOS

Sopa de Mariscos ( Seafood Soup)  -17
House made seafood broth, shrimp, octopus, mussels, onions, saffron, tomatoes, olive oil, potatoes, garlic, red chili peper and spices.
Served with warm tortillas.

Fajitas - 12
Pan seared peppers, onions, tomatoes, side of guacamole, pico de gallo, sour cream and lime wedges. Served with warm corn tortillas.

Add: Chicken -3,Steak or Carnitas -4, Shrimp -5

Carnitas - 15
Slow roasted pork carnitas with orange and lime juice. Side of radishes, chopped white onions, tomatoes, avocado and cilantro. Served with warm corn tortillas.

Dry Rubbed Baby Back Ribs with Chipotle Chocolate BBQ Sauce - 17
Five baby back pork ribs and fries.

Chile Relleno - 12
Two hand made fire roasted Poblano chilies, Oaxacan cheese, chicken broth, egg batter, red and green peppers, onions, Cotija cheese and spices.

Argentine Chimichurri Flat Iron Steak - 19
8oz. Flat Iron Steak with a chimichurri sauce and french fries.

Chicken Enchiladas - 8
Served with sliced avocados.

SANDWICHES

All sandwiches are accompanied with fries, soup or salad.

Half sandwiches and fries with choice of tortilla soup or salad available for  -7

Cubano  -10
Shredded pork, ham, swiss cheese, pickles, orange chipotle aioli on a ciabatta roll.

Chipotle Chocolate BBQ Pork Sandwich  -10
Shredded pulled pork, pumpkin seed slaw on a ciabatta roll.

Pampas Chimichrri Steak Sandwich  -12
Steak, avocado, peppers, onions, cheese on a ciabatta roll.

Via del Mar Shrimp Salad Sandwich  -12
Shrimp, celery, tomatoes, black olives, onions, mayonnaise on a ciabatta roll.

 

SIDES & EXTRAS

Spanish Rice  -3

Beans ( black or refried )  -3

Rice and bean combination  -4

Tropical Salsa   Regular -3,  Grande -5
mango, pineapple, red pepper, onion, cilantro and jalepeno.

Salsa Verde  -3
Tomatillos, onion, cilantro, jalepeno and garlic

Pico de Gallo  -3
Tomatoes, onion, cilantro, citrus and jalepenos.


BURRITOS

Pablo  -12
Carnitas (roasted pork), rice & beans topped with salsa fresca, verde sauce & melted cheese.

Leah  -12
Pollo (chicken) with rice & beans, covered with our house made broth, pico de gallo & melted cheese.

Veggie  -12
Fresh seasonal vegetables with black beans, rice, salsa espanol & melted cheese.

 

DESSERTS

Mexican Kahlua Brownie - 8
Kahlua infused dark chocolate brownie, vanilla ice cream, whipped cream and a chocolate drizzle.

Coconut Flan - 6
Silky rich creamy caramel flan.

Cookie & Ice Cream Sundae - 5.45

 

LONG BAR MARGARITAS

Frozen Regular - 6/glass 11/grande 24/pitcher
Frozen Fruit - 7/glass 13/grande 28/pitcher Strawberry, Melon, Raspberry, Peach, Mango, Passion Fruit.
Handshaken

The Tres specialty built to order, mixed with our custom-made house sweet and sour and shaken by hand, served over ice.

La Casa - 6.5 /12/ 26
A Tres house specialty with Agavales Silver tequila, fresh lime juice, triple sec, and our sweet & sour.

La Tradicional - 9 /17/ 36
Made in traditional Mexican style with Corralejo Reposado, Cointreau, a hint of agave nectar and fresh lime juice.

Peligroso (Dangerous) Marg. - 7 /13/ 28
Made with 84 proof Peligroso Silver, triple sec, fresh lime juice, and our sweet and sour. Limit 2 per customer.

La Apasionada - 7 /13/ 28
This is "The Passionate One" with Siete Leguas Reposado and a burst of passion fruit.

Cadillac - 8.5 /16/ 34
This classic is built with Maestro Dobel tequila, fresh lime juice and sweet and sour, with a float of Grand Marnier.

Skinny Margarita - 7 /13
A lighter twist on a margarita made with Tres Agaves Blanco and 100% organic mix. Only 68 calories per serving!

La Suprema - 9.5 /18/ 38
Some of the best Tres has to offer. Herradura Reposado, Patron Citronge, our sweet and sour and fresh lime juice

 

SPECIALTY COCKTAILS

Redrum Mango Mojito - 7
Redrum tropical rum, mango, fresh key limes and mint make for a refreshing twist on this instant classic.

Paloma  -7
Paloma (spanish for "dove") is a traditional tequila based cocktail. Made with Frida Kahlo Silver tequila, Jarritos grapefruit soda and fresh key limes.